I did some fall baking last weekend and wanted to share some recipes and pictures with you all!
First came whole wheat apple bread - yum! It's a recipe that came in one of the Penzey's Spices catalogs. If you don't use Penzey's spices or get the catalog, you should! Their spices are amazing and the catalogs always have great recipes, which you can also get online at their website. Click here for the whole wheat apple bread recipe and to go to Penzey's! Some of my favorite spice blends from Penzey's include sandwich sprinkle (amazing on fish and other meats, not just sandwiches!), chip & dip spice, pasta sprinkle, rogan josh (for yummy curries), taco seasoning and greek seasoning. Check out a Penzey's near you, or order some delicious seasonings online (next on my list to get is Northwoods seasoning!)!
Now that I've shamelessly plugged Penzey's, on to the next recipe. I also made these absolutely amazing and easy pumpkin chocolate chip muffins last weekend. I actually got up early and made them before a group of us went hiking and brought them in the car to eat on the way to the trailhead. Everyone loved them! The family I live with also loved them, and Mindy made mini muffins of the same recipe later in the week. Click here for the pumpkin chocolate chip muffin recipe. Of note, I love pumpkin pie seasoning, so I threw in an extra teaspoon. I'm a rebel, what can I say.
The last bit of baking last weekend was a delectable cheese bread recipe from Keri. I love working with yeast breads, and this was no exception! I apologize for not having a picture, but you have to believe me when I say that it is one of the most delicious and easy breads I have ever made! Click here to go to Keri's recipe for delectable cheese bread!
Last weekend I also made butternut squash & apple soup, which was a hearty and flavorful soup. I made it in my new dutch oven (hooray!), and used a hand blender to smooth it all out after it had been simmering for a while. I love squash, and butternut became a favorite after Eva's parents gave us a whole box of it to eat one winter. We discovered all kinds of uses for butternut squash, but I think that soup is definitely my favorite. Click here for the butternut squash & apple soup recipe!
One last recipe to share, which Eva will be thankful for, is Minestrone soup! I have this recipe thanks to dear, dear friends in Kansas City that I lived with for about a year. I will never ever part with this recipe and plan to make it frequently! Here's the link to the recipe which I have shared online on Tasty Kitchen (if you don't use Tasty Kitchen for recipes, you must! Absolutely amazing recipes are at your fingertips awaiting a try!) - Minestrone Soup recipe! Once again, no picture, but trust me you will put it in your repertoire of hearty soups for chilly days. We had it at the pumpkin carving party last year and I could probably live off of it all winter!
Enjoy some of these tasty bites and let me know what you think! Next weekend I'm making some pumpkin chili and will hopefully have pictures for that one!
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